Basil Spaghetti with Cheese Broiled Tomatoes

Today, I needed to decide what I was going to make for this week and all the recipes! So, thank you again to the wonderful all amazing Pinterest. I am also grateful for you! (; I searched through Pinterest and ever since last summer when I went down to Arizona to see my Aunt Gagen, I have been a sucker for anything tomato and basil. So I found a recipe for just that! Basil Spaghetti with Cheese Broiled Tomatoes. I liked it, it  was pretty good. I followed the recipe, but in the end I had extra Mozzarella cheese so I added that to the pasta which gave it a little more flavor, & instead of using Olive Oil I used Sunflower Oil, I think it gave it a whole different taste...but dang! The tomato & cheese was my favorite part and was very good. I recommend this recipe. 

I'm excited to try all the other recipes I found and I hope you guys read this and try some of these recipes out! 

Pesto Pasta with Chicken Sausage Roasted Brussels Sprouts

  First, I would say I'm sorry! :P Because I went to Zion's this weekend so I did not cook. Well not for the blog, mostly my aunt(s) and Uncle(s). so kind! 
  So I don't know how I came over this recipe. I think maybe my aunt, Kasey, found it and was like "sounds DELICIOUS." So decided to make it! It was a fairly easy & quick recipe to follow, overall taste was pretty good, but I would suggest to add more salt or more pesto. Also the Brussels Sprouts, I mean I love, love Brussels Sprouts I think that they are way delicious, but I don't think i prefer them roasted. Best Brussels Sprouts I have ever had is when they are steamed, but sounds a little risky with this sorts of recipe, so the only think I would suggest about the Brussels Sprouts is to cut them up into smaller pieces for this recipe. Overall, it was a good recipe but I would change it up a bit!