Monday, November 19, 2012

Pesto Pasta with Chicken Sausage Roasted Brussels Sprouts

  First, I would say I'm sorry! :P Because I went to Zion's this weekend so I did not cook. Well not for the blog, mostly my aunt(s) and Uncle(s). so kind! 
  So I don't know how I came over this recipe. I think maybe my aunt, Kasey, found it and was like "sounds DELICIOUS." So decided to make it! It was a fairly easy & quick recipe to follow, overall taste was pretty good, but I would suggest to add more salt or more pesto. Also the Brussels Sprouts, I mean I love, love Brussels Sprouts I think that they are way delicious, but I don't think i prefer them roasted. Best Brussels Sprouts I have ever had is when they are steamed, but sounds a little risky with this sorts of recipe, so the only think I would suggest about the Brussels Sprouts is to cut them up into smaller pieces for this recipe. Overall, it was a good recipe but I would change it up a bit!



3 comments:

  1. Agreed! It was yummy and healthy, but not the flavor party I was anticipating. :) You could totally make it better with those tweeks! :)

    ReplyDelete
  2. Looks good, I love "babycabbages,too,

    ReplyDelete
  3. Fancy and healthy! I have never cooked Brussels sprouts!

    ReplyDelete